![European cuisine / Fauchon / Hermé / Macaron / Pastry / Pâtisserie / Gaston Lenôtre / Food and drink / Pierre Hermé / French cuisine European cuisine / Fauchon / Hermé / Macaron / Pastry / Pâtisserie / Gaston Lenôtre / Food and drink / Pierre Hermé / French cuisine](https://www.pdfsearch.io/img/e635e4b5c7d4a56dd6b2056adb892b20.jpg) Date: 2014-05-23 06:05:55European cuisine Fauchon Hermé Macaron Pastry Pâtisserie Gaston Lenôtre Food and drink Pierre Hermé French cuisine | | Pierre Hermé, Jean-Louis Bloch Lainé Pastry Chef of Le Royal Monceau Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the ageAdd to Reading ListSource URL: www.leroyalmonceau.comDownload Document from Source Website File Size: 176,72 KBShare Document on Facebook
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