Pierre Hermé, Jean-Louis Bloch Lainé Pastry Chef of Le Royal Monceau Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the age

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Date: 2014-05-23 06:05:55 European cuisine Fauchon Hermé Macaron Pastry Pâtisserie Gaston Lenôtre Food and drink Pierre Hermé French cuisine		Pierre Hermé, Jean-Louis Bloch Lainé Pastry Chef of Le Royal Monceau Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the age Add to Reading List Source URL: www.leroyalmonceau.com Download Document from Source Website File Size: 176,72 KB Share Document on Facebook

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