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Diets / Food science / Self-care / Salt / Convenience food / Sodium / Human nutrition / Healthy diet / Food / Food and drink / Health / Nutrition


February[removed]Where’s the sodium? There’s too much in many common foods. 9 in 10
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Document Date: 2013-11-01 17:21:36

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File Size: 1,67 MB

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City

Atlanta / /

Company

ip co / /

Country

Turkey / /

Currency

USD / /

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IndustryTerm

Stroke Prevention / lower sodium food choices / cdcinfo@cdc.gov Web / food manufacturers / retail / sodium solution / food restaurant / serve food / food products / oz potato chips / Chronic Disease Prevention / food / /

MedicalCondition

cuts / strokes / vascular diseases / stroke / heart disease / diabetes / heart attacks / high blood pressure / /

Organization

National Center for Chronic Disease Prevention / US Department of Agriculture / Federal government / Agricultural Research Service / General Services Administration / Chronic Disease Prevention and Health Promotion Division for Heart Disease and Stroke Prevention / Centers for Disease Control and Prevention / /

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Position

Governor / /

Product

sodium chloride / /

ProvinceOrState

Georgia / /

Technology

1 oz potato chips / pdf / /

URL

http /

SocialTag