<--- Back to Details
First PageDocument Content
Biochemistry / Fermentation / Bioreactors / Metabolism / Ethanol fuel / Ethanol / Fed-batch / Industrial fermentation / Glucose / Biology / Chemistry / Biotechnology
Date: 2000-09-21 13:31:22
Biochemistry
Fermentation
Bioreactors
Metabolism
Ethanol fuel
Ethanol
Fed-batch
Industrial fermentation
Glucose
Biology
Chemistry
Biotechnology

BIOREACTOR-ON-A CHIP: APPLICATION TO BAKER’S YEAST FERMENTATION Filomena O. Soares and J.H. Correia, Member, IEEE Industrial Electronics Department, University of Minho, Campus de Azurém, [removed]GUIMARÃES Tel: + 35

Add to Reading List

Source URL: dei-s1.dei.uminho.pt

Download Document from Source Website

File Size: 300,08 KB

Share Document on Facebook

Similar Documents

Application Note 6: On-line Reaction Monitoring of Alcoholic Fermentation NMR spectroscopy is an excellent technique for monitoring organic reactions due to its high degree of functional group specificity. This allows on

Application Note 6: On-line Reaction Monitoring of Alcoholic Fermentation NMR spectroscopy is an excellent technique for monitoring organic reactions due to its high degree of functional group specificity. This allows on

DocID: 1vlFx - View Document

is low in phosphate (2.0%<). T & J Enterprises recommends one of their organic fertilizers “Biosol Forte 7-2-1”. The nutrients in this fertilizer are derived from the fermentation of soybean meal, cottonseed meal,

DocID: 1vkk9 - View Document

PH #1037 Fermentation: Temperature Control Application: FERMENTATION The customer requires a heat exchanger that can maintain temperature at 11C during fermentation; heating up from ambient temperature and recirculation

PH #1037 Fermentation: Temperature Control Application: FERMENTATION The customer requires a heat exchanger that can maintain temperature at 11C during fermentation; heating up from ambient temperature and recirculation

DocID: 1v4XE - View Document

Pathways Saison is a mixed fermentation beer blended from a lot of barrels varying in vintage from between three months to over one year. Multiple yeast and bacteria strains develop complex aromatics within a saison base

Pathways Saison is a mixed fermentation beer blended from a lot of barrels varying in vintage from between three months to over one year. Multiple yeast and bacteria strains develop complex aromatics within a saison base

DocID: 1v046 - View Document

Yeast-- practical tips for propagation & fermentation Marc Rehfuss Outline A. Yeast propagation & storage best practices

Yeast-- practical tips for propagation & fermentation Marc Rehfuss Outline A. Yeast propagation & storage best practices

DocID: 1uTlJ - View Document