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CHAPTER I STATISTICS OF GRAIN AND FEED This chapter contains tables for wheat, rye, rice, corn, oats, barley, sorghum grain, and feedstuffs. Estimates are given of area, production, disposition, supply and disappearance
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Document Date: 2010-11-05 08:57:29


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Food Grains Analysis Group / CCC / Ending / /

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similar products / food aid / /

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Production Estimates and Crop Assessment Division / MT ND / US Federal Reserve / European Union / Economics Division / Federal Government / FSA / /

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Oceania / /

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