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Knowledge / Analytical chemistry / Food safety / Pharmaceutical industry / Validity / AOAC International / Codex Alimentarius / Uncertainty / Validation / Science / Statistics / Measurement


2013 FERA-JIFSAN ANNUAL SYMPOSIUM: ANALYTICAL METHODS AND LABORATORY PRACTICES FOR INTERNATIONAL FOOD SAFETY HOW THE ANALYST IS AFFECTED BY INITIATIVES IN THE CODEX ALIMENTARIUS COMMISSION
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Document Date: 2014-08-25 10:07:45

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File Size: 96,90 KB

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Company

Analytical Laboratories / Analytical Chemistry Laboratories / /

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Event

FDA Phase / /

Facility

Laboratory Quality / /

IndustryTerm

intentional manufacturing tolerances / food / /

Organization

FOOD SAFETY / CODEX ALIMENTARIUS COMMISSION / Food Standards Agency / /

Person

Roger Wood / /

Position

General / Codex General / HOW THE ANALYST / /

Product

Proficiency / /

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