Fermentation - PDFSEARCH.IO - Document Search Engine

Fermentation
Results: 2253

#	Item
921	2008 DIVA Sparkling Pinot Noir Chardonnay Wine Analysis Winemaker: Greg Clack Bottled: October 2010 Alcohol: 11.7% Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2011-02-12 20:41:57 Fermentation Acids in wine Chardonnay Wine Pinot noir Sparkling wine
922	2007 The Corkscrew Road Chardonnay Chardonnay (100%) Adelaide Hills (100%), South Australia Wine Analysis Winemaker: Greg Clack Bottled: February 2008 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2010-10-14 21:54:21 Food and drink Fermentation Chardonnay Wine tasting descriptors Acids in wine Oak Varietal Wine Oenology Biotechnology
923	Step change for screening could boost biofuels Add to Reading List Source URL: phys.org Language: English - Date: 2015-04-17 07:37:00 Sustainability Fermentation Oenology Baking Biomass Second generation biofuels Biorefinery Brewing Saccharomyces cerevisiae Biofuels Biology Food and drink
924	Microsoft Word - dr-vkjoshi Add to Reading List Source URL: www.yspuniversity.ac.in Language: English - Date: 2014-02-04 01:49:24 Pomace Solan Fermentation Cider Winemaking Postharvest Wine Apple cider Must Food and drink Oenology Biotechnology
925	2002 “THE CACHET” Cabernet Sauvignon – Barossa 23%, Adelaide Hills 22% Shiraz ─ McLaren Vale 22%, Barossa 11% Merlot ─ Adelaide Hills 22% Wine Analysis Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2010-03-20 01:36:30 Biotechnology Barossa Valley Wine tasting descriptors Acids in wine Tannin McLaren Vale Oak Malolactic fermentation Australian wine Wine Oenology Food and drink
926	Brunello di Montalcino Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation at controlled temperatures, Tenut Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-07 23:54:21 Brunello di Montalcino Sangiovese Montalcino Oenology Brunello Aging of wine Oak Gaja Brunellopoli Wine Italian wine Biotechnology
927	TECHNICAL SPECIFICATIONS GENERAL INFORMATION MILLS REEF PINOT GRIS[removed]VINTAGE: Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:43:59 Biotechnology Food and drink Pinot gris Acids in wine Wine Oenology Fermentation
928	C H A R D ONN AY 2012 CLOS DU BOIS CL A SSICS Clos du Bois Classics wines are consumer favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers and more than Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2015-01-16 12:46:50 Fermentation Chablis wine Givry wine Wine Food and drink Chardonnay
929	2012 The Ledge Shiraz Shiraz 100% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: March 2014 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2015-01-12 02:40:50 Biotechnology Malolactic fermentation Fermentation Fruit Wine tasting descriptors Oak Syrah Savoury Acids in wine Wine Oenology Food and drink
930	Future antibiotic-making kits for amateurs? Add to Reading List Source URL: phys.org Language: English - Date: 2015-04-17 03:37:14 Metabolism Chemical synthesis Organic synthesis Enzyme Ligation Fermentation Organic compound Peptide Reagent Chemistry Organic chemistry Catalysis

UPDATE