San Francisco / Verona / Pandoro / Milan / Brussels / Naples / /
Company
Elsevier Ltd. / /
Continent
Europe / /
Country
Germany / Italy / Belgium / France / United States / / /
Event
Natural Disaster / /
Holiday
Easter / Christmas / /
IndustryTerm
gas production / latter energy source / end products / chemical and microbiological composition / standardized end products / end product / dried sourdough products / higher energy yield / bakery pre-products / yeast fermentation products / leavened baked products / staple food / sourdough production technology / intermediate product / energy / i.e. gas production / bakery products / final product / cereal products / stock product / sweet leavened baked products / local products / preferred energy source / laboratory media / sourdough products / metabolic end products / sourdough fermentation technology / microbial products / media resources / important end product / bread products / main energy sources / /
NaturalFeature
San Francisco bay / /
Organization
Gram-positive LAB / madre / Department of Applied Biological Sciences / /
Person
Pepe / Patricia Neysens / Luc De Vuyst / / /
Position
producer / Corresponding author / /
Product
acetic acid / /
ProvinceOrState
Lombardy / /
PublishedMedium
the San Francisco / /
Region
Scandinavia / northern Italy / Central Europe / Southern America / Eastern Europe / Mediterranean / /