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 Date: 2014-11-10 09:02:36Science Ferran Adrià Culinology Peter Barham Spherification Homaro Cantu Heston Blumenthal Hervé This Gastronomy Molecular gastronomy Food industry Food and drink |
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![Contacts: Renee Mailhiot, Museum of Science and Industry, ([removed]Beth Boston, Museum of Science and Industry, ([removed]FAST FORWARD … INVENTING THE FUTURE FOCUSES ON UNIQUE INNOVATIONS AND CREATIVITY AT T](https://www.pdfsearch.io/img/4b964dae57177acb750f2e2eed0f391d.jpg "Contacts: Renee Mailhiot, Museum of Science and Industry, ([removed]Beth Boston, Museum of Science and Industry, ([removed]FAST FORWARD … INVENTING THE FUTURE FOCUSES ON UNIQUE INNOVATIONS AND CREATIVITY AT T") | Contacts: Renee Mailhiot, Museum of Science and Industry, ([removed]Beth Boston, Museum of Science and Industry, ([removed]FAST FORWARD … INVENTING THE FUTURE FOCUSES ON UNIQUE INNOVATIONS AND CREATIVITY AT TDocID: oHX7 - View Document |