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Chemistry / Food and drink / Polysaccharides / Polymers / Food additives / Physical chemistry / Antihemorrhagics / Alginic acid / Micro-encapsulation / Nanocapsule / Spherification / Thickening agent


Association of bioplymers in microencapsulation to control the release of active molecules Laura Sánchez-González*, Ghazi Ben Messaoud, Stéphane Desobry Laboratoire d’Ingénierie des Biomolécules (LIBio). ENSAIA -
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Document Date: 2015-12-02 09:26:59


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File Size: 3,61 MB

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