<--- Back to Details
First PageDocument Content
Spanish cuisine / basque cuisine / ElBulli / Ferran Adrià / Pastry / Chef / Michelin Guide / Food industry / Molecular gastronomy / Food and drink / Mugaritz
Date: 2014-01-28 22:21:44
Spanish cuisine
basque cuisine
ElBulli
Ferran Adrià
Pastry
Chef
Michelin Guide
Food industry
Molecular gastronomy
Food and drink
Mugaritz

Hospitality Industry Training and Development Centre Press Release An encounter with 2-starred Michelin Chefs from Spain Paco Roncero & Nacho Manzano and Pastry Master Luis Arrufat Striving to provide its trainees with v

Add to Reading List

Source URL: www.vtc.edu.hk

Download Document from Source Website

File Size: 389,83 KB

Share Document on Facebook

Similar Documents

Thank you for your interest in Cass Catering. Below you will find our catering item list and catering contract for you to view. We will work with you to create a menu you love and that fits your budget. Our Chef really f

Thank you for your interest in Cass Catering. Below you will find our catering item list and catering contract for you to view. We will work with you to create a menu you love and that fits your budget. Our Chef really f

DocID: 1xUqA - View Document

PDF Document

DocID: 1xQJG - View Document

PDF Document

DocID: 1xJ8K - View Document

PDF Document

DocID: 1xI5A - View Document

PDF Document

DocID: 1xFUR - View Document