VEGETABLE RESEARCH IN THE ENTIRE FOOD CHAIN From genes to consumers Vegetable research at the Department of Food Science focuses on new solutions and technologies that increase the efficiency, reduce the impact on the e - Fertilizer - Document - PDFSEARCH.IO

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	VEGETABLE RESEARCH IN THE ENTIRE FOOD CHAIN From genes to consumers Vegetable research at the Department of Food Science focuses on new solutions and technologies that increase the efficiency, reduce the impact on the e Add to Reading List Document Date: 2013-10-10 08:39:21 Open Document File Size: 112,78 KB Share Result on Facebook Company Genes / Denmark Laboratory / / / IndustryTerm sustainable production systems / food industries / food production chain / field-based machinery / non-destructive technologies / plant products / plant food intake / postharvest technology / end products / vegetable products / organic and conventional cropping systems / food@au.dk / nutrient management / food / pest management / / Organization Aarhus University / Department of Food Science / / Person Michelle Williams / / / Position Head of Department / / Technology non-destructive technologies / / URL www.food.au.dk / / SocialTag Crops Postharvest Land management Organic food Food Vegetable Fertilizer Plant & Food Research Postharvest losses Agriculture

VEGETABLE RESEARCH IN THE ENTIRE FOOD CHAIN From genes to consumers Vegetable research at the Department of Food Science focuses on new solutions and technologies that increase the efficiency, reduce the impact on the eAdd to Reading List