<--- Back to Details
First PageDocument Content
Chicken dishes / World cuisine / Hungarian cuisine / Meat / Schnitzel / Salad / Chicken marsala / Fettuccine alfredo / Garden salad / Food and drink / Cuisine / American cuisine
Date: 2015-03-10 16:43:50
Chicken dishes
World cuisine
Hungarian cuisine
Meat
Schnitzel
Salad
Chicken marsala
Fettuccine alfredo
Garden salad
Food and drink
Cuisine
American cuisine

Gaslight Inn Dinner Menu menu selection for special events Event Pricing Includes: ONE Entrée, ONE Vegetable, ONE Starch, Salad and ROLLS and butter $16-18 per person

Add to Reading List

Source URL: bnbwebsites.s3.amazonaws.com

Download Document from Source Website

File Size: 78,96 KB

Share Document on Facebook

Similar Documents

Schnitzel mit Gemüse und Käse überbacken Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 4 Stück Schweinsschnitzel, Salz, Pfeffer, 2 Eier, Mehl,

Schnitzel mit Gemüse und Käse überbacken Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 4 Stück Schweinsschnitzel, Salz, Pfeffer, 2 Eier, Mehl,

DocID: 1v2xe - View Document

Deftige Winzerleckereien kl.Portion Schnitzel vom Schwein  10,20

Deftige Winzerleckereien kl.Portion Schnitzel vom Schwein 10,20

DocID: 1rUs9 - View Document

NUTRITION INFORMATION PANEL  CHICKEN SCHNITZEL BURGER / PURE GOLD SERVING SIZE : 320g Average quantity per serving

NUTRITION INFORMATION PANEL CHICKEN SCHNITZEL BURGER / PURE GOLD SERVING SIZE : 320g Average quantity per serving

DocID: 1rTzm - View Document

Unsere Schnitzelwoche Schnitzel „Wiener Art“ mit Pommes Frites und Salat € 10,50  Escalope „Viennese style“ with French fries and salad

Unsere Schnitzelwoche Schnitzel „Wiener Art“ mit Pommes Frites und Salat € 10,50 Escalope „Viennese style“ with French fries and salad

DocID: 1rx4S - View Document

Spring 2016 Family Style Lunch Menu $35 per person *Menus subject to change based on seasonality  STARTERS

Spring 2016 Family Style Lunch Menu $35 per person *Menus subject to change based on seasonality STARTERS

DocID: 1rojK - View Document