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Louisiana / Cajun French / Cajun cuisine / Boudin / Cajun music / Cuisine of the Southern United States / Amédé Ardoin / Alphonse


Cajun Country Bibliography 2011 Southern Foodways Alliance Field Trip Books and Articles (Academic journal articles are available through www.jstor.org. Newspaper and magazine articles are available online through the we
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Document Date: 2013-09-19 12:08:09


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City

New Orleans / /

Company

Acadian House Publishing / Balfa Brothers Play Traditional Cajun Music / Pelican Publishing Company / The New York Times / Louisiana State University Press / Harvard Common Press / UNC Press / Acadiana Press / Times-Picayune / Chef John Folse & Company Publishing / The Times / Online Resources / /

Facility

University Press / Tompkins Square / /

Holiday

Mardi Gras Day / /

MusicGroup

Various / /

NaturalFeature

Avery Island / /

Organization

Harvard / Louisiana State University / Cajun Prairie Habitat Preservation Society / U.S. Securities and Exchange Commission / /

Person

Belle Louisiane / Cedric Watson / Philip Gould / Nicole Denée / Donald Link / Barry Jean / Steve Riley / Paul C.P. Tabasco / Carl A. Acadian / William Morrow / Eula Mae / Ryan A. Stir / Clifton Chenier / Paul Prudhomme / Bois Sec / /

Position

Chef / /

ProvinceOrState

Mississippi / Louisiana / /

PublishedMedium

The Times-Picayune / The New York Times / The French Review / Black and White / South Central Review / /

Region

South Louisiana / Southwest Louisiana / /

URL

www.store.documentarychannel.com / www.youtube.com/watch?v=jseMhRhrBUA / http /

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