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Geography of New York / Food and drink / New York wine / Riesling / Acids in wine / Finger Lakes / Wine / Keuka Lake / Chutney / Canandaigua (city) /  New York


Heron Hill WineryS E M I - D RY R I E S L I N G Acidity: 6.1 g/L Alcohol: 12% Sugar: 2.3 % pH: 3.25
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Document Date: 2015-06-03 10:23:54


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