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Finings
Results: 23

#	Item
11	International Code of oenological Practices Add to Reading List Source URL: www.oiv.int Language: English - Date: 1969-12-31 19:00:00 Chemistry OIV Clarification and stabilization of wine Red wine Finings Wine color Winemaking Organic wine Wine Oenology Food and drink Biotechnology
12	2008 CALDWELL GOLD Estate Grown Vintage: Fifth Add to Reading List Source URL: www.caldwellvineyard.com Language: English - Date: 2012-06-20 17:22:14 Biotechnology Coombsville Wine tasting Oak Tannin Cabernet Sauvignon Clarification and stabilization of wine Finings Oenology Wine Food and drink
13	Microsoft Word - LTR Guidance for Fining of Wine and Allegen Labelling ER Add to Reading List Source URL: www.vqaontario.com Language: English - Date: 2012-07-30 14:23:44 Biotechnology Clarification and stabilization of wine Winemaking Wine label Finings Isinglass Proteins in wine Red wine Food additive Oenology Wine Food and drink
14	Grape Resources www.fruit.cornell.edu/grapes Kicking up a Stink: Treatment for Sulfur Off-Odors Anna Katharine Mansfield, Assistant Professor, Cornell University - NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:39 Finings Sulfur Thiol Clarification and stabilization of wine Fermentation Wine Acids in wine Hydrogen sulfide Sulfide Chemistry Oenology Wine fault
15	Gartelmann “Benjamin” Semillon 2003 TASTING NOTES The Benjamin is our icon Semillon, made in the classic Hunter style. Early Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Biotechnology Fermentation Winemaking Acids in wine Hunter Valley wine Sauvignon blanc Sémillon Finings Lovedale India Oenology Wine Food and drink
16	Gartelmann “Wilhelm” Shiraz 2008 TASTING NOTES The Wilhelm is a classic Hunter Shiraz. Selected fruit from older, low-yielding Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:01 Biotechnology Fermentation Winemaking Acids in wine Hunter Valley wine Malolactic fermentation Finings Syrah Oenology Wine Food and drink
17	Gartelmann “Jessica” Verdelho 2007 TASTING NOTES The Jessica is a refreshing, vibrant fruit-driven wine, made from 100% Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Biotechnology Winemaking Verdelho Acids in wine Hunter Valley wine Wine tasting descriptors Malolactic fermentation Finings Fermentation Oenology Wine Food and drink
18	Gartelmann “Benjamin” Semillon 2007 TASTING NOTES The Benjamin is our icon Semillon, made in the classic Hunter style. Early Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Biotechnology Fermentation Winemaking Hunter Valley wine Sémillon Sauvignon blanc Acids in wine Finings Australian wine Wine Oenology Food and drink
19	Gartelmann “Wilhelm” Shiraz 2007 TASTING NOTES The Wilhelm is a classic Hunter Shiraz. Selected fruit from older, low-yielding Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:01 Biotechnology Winemaking Acids in wine Hunter Valley wine Malolactic fermentation Fermentation Wine tasting Finings Syrah Oenology Wine Food and drink
20	Gartelmann “Jessica” Verdelho 2009 TASTING NOTES The Jessica is a refreshing, vibrant fruit-driven wine, made from 100% Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Winemaking Hunter Valley wine Acids in wine Wine tasting descriptors Finings Ripeness in viticulture Asti wine Wine Oenology Verdelho

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