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Date: 2013-03-21 19:37:08 Food science Fish products Fermentation Immune system Isinglass Clarification and stabilization of wine Fishery products Finings Swim bladder Food and drink Oenology Horse racing		Add to Reading List Source URL: www.foodstandards.gov.au Download Document from Source Website File Size: 583,50 KB Share Document on Facebook

	Although it is fairly rare that tartrates form in wines, make a wish if you find these “Wine diamonds.” What are tartrates? Tartrates are tiny crystals that occasionally show up at the bottom of a bottle of wine or c DocID: 1qWCZ - View Document
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	GUSMER Isinglass ISINGLASS IS USED: ◊ ◊ DocID: 1pmS1 - View Document
	Review of The Wine Trials 2010, Authored by Robin Goldstein & Alexis Herschkowitsch Nathaniel Baum-Snow, Brown University Appeared in the Journal of Wine Economics 5(1), 2010, Like previous editions, Goldstein & DocID: 1fVvW - View Document