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Biogeography / Byttnerioideae / Phenolic content in wine / Polyphenols / Theobroma cacao / Quercetin / Hot chocolate / Cocoa solids / Proanthocyanidin / Flora / Chocolate / Food and drink


Impact of the Microbiome on Cocoa Polyphenolic Compounds Maria Moore, Mfamara Goita, Dr. John W. Finley Department of Nutrition and Food Science
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Document Date: 2014-04-23 14:45:59

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File Size: 1,60 MB

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City

Hobroken / /

Company

John Wiley & Sons Inc. / /

Continent

South America / Africa / /

Country

Brazil / /

IndustryTerm

food chemistry / oil/butter / /

MedicalCondition

cuts / kidney disease / burns / /

NaturalFeature

Caribbean islands / /

Organization

John W. Finley Department of Nutrition / Louisiana State University / /

Person

Maria Moore / John W. Finley / /

Product

PCE / /

ProvinceOrState

Louisiana / /

Region

Caribbean / Central America / /

URL

http /

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