<--- Back to Details
First PageDocument Content
Biology / Quebracho tree / Fisetinidin / Tannin / Schinopsis lorentzii / Edgar Charles Bate-Smith / Phenolic content in wine / Sapwood / Proanthocyanidin / Schinopsis / Phenols / Chemistry
Biology
Quebracho tree
Fisetinidin
Tannin
Schinopsis lorentzii
Edgar Charles Bate-Smith
Phenolic content in wine
Sapwood
Proanthocyanidin
Schinopsis
Phenols
Chemistry

Add to Reading List

Source URL: www.ncbi.nlm.nih.gov

Download Document from Source Website

File Size: 1,03 MB

Share Document on Facebook

Similar Documents

Wine / Grape / Viticulture / Ripeness in viticulture / Pinot gris / New Zealand wine / Pinot noir / Chardonnay / White wine / Mornington Peninsula / Sauvignon blanc / Phenolic content in wine

WINE RELEASES 2011 & 2012 VINTAGES

DocID: 1rqRg - View Document

Health / Fermented drinks / Food and drink / Brain / Wine chemistry / Cognitive disorders / Learning disabilities / RTT / Wine / Phenolic content in wine / Dementia / Spatial memory

PARALLEL SESSION C SELECTED COMMUNICATIONS (nonsponsored) Chairs: Jeremy Spencer - University of Reading - UK Sandrine Thuret - Institute of Psychiatry, Psychology and Neuroscience of London

DocID: 1risb - View Document

Health / Diabetes / RTT / Personal life / Medicine / Nutrition / Nutrients / Polyphenols / Flavan-3-ol / Diabetes mellitus / Phenolic content in wine / Gallocatechol

PLENARY SESSION 2 Auditorium Ronsard Introductory lectures for sessions A&B Chairs:

DocID: 1rg28 - View Document

Wine / Food and drink / Chemistry / Oenology / Viticulture / Wine chemistry / Wine tasting / Metabolism / Ripeness in viticulture / Phenolic content in wine / Veraison / Acids in wine

Metabolic Characterization of Palatinate German wines according to sensory attributes, varieties, and vintages using NMR spect

DocID: 1r3Mc - View Document

Food and drink / Phytochemicals / Chemistry / Fermented drinks / Health / Gustation / Oenology / Astringent / Drugs / Tannin / Taste / Phenolic content in wine

MBAA Annual Conference Astringent: A case study in product development Dr Javier Gomez-Lopez FlavorActiV Ltd

DocID: 1r2IY - View Document