Switzerland / Italy / United States / United Kingdom / Morocco / Ireland / Denmark / /
Currency
USD / /
Facility
c/o Technical University of Denmark bldg. / Danish Institute / /
IndustryTerm
fish processing factory / food-producing / transportation / quality management systems / food preparation behaviour / food supply / food safety objectives / fish products / food contact / appropriate food safety control practices / even raw food / food / final product / food quality / application software / food safety / food-borne disease / food-borne diseases / food manufacturing / chemical preservation / food industry / management management / chemical pollutants / Food control / adequate food control programme / /
MarketIndex
BSE / /
Organization
Technical University of Denmark / Danish Institute for Fisheries Research / World Health Organization / World Trade Organization / Food Safety Authority / Danish Institute for Fisheries Research Department of Seafood Research / United Nations / FDA / Abbey Court / Food and Agriculture Organization of the United Nations / Fish Utilization and Marketing Service / FOOD SAFETY / European Union / FAO Regional and Subregional Fisheries Officers FAO Fisheries Department / /
Person
JO UIJT JOGPSNBUJPO QSPEVDU EP / Hans Henrik / Allan Reilly / John Ryder / Maria Rasch / Alan Reilly / Søren Tørper Christensen / JO UIJT JOGPSNBUJPO QSPEVDU / Lone Gram / Lahsen Ababouch / Fish / Hans Henrik Huss / Marco Frederiksen / Paw Dalgaard / Peter Karim Ben Embarek / / /
Position
librarian / scientist / Professor / Director / Deputy Chief Executive / Chief / /
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