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Health / Hazard analysis and critical control points / Hazard analysis / Critical control point / Hygiene / Codex Alimentarius / Food / ISO 22000 / Fish company / Food safety / Safety / Food and drink


Document Date: 2012-03-20 13:56:06

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end product / food manufacturing practices / food business operator / food business operators / intermediate products / final products / physico-chemical characteristics / food chain / undesirable products / particular product / food commodities / manufacturing / chemical criteria / prerequisite food hygiene requirements / food technology / chemicals / manufacturing procedures / food safety / law lies / manufacturing process / food / control systems / food businesses / appropriate tool / /

Organization

Court of Justice / European Parliament / EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE / EUROPEAN COMMISSION / /

Position

Consumer Protection Directorate General / /

Technology

food technology / /

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