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Systems engineering / Food and Drug Administration / Hazard analysis / Hazard analysis and critical control points / Process management / Fish processing / Critical control point / Food / Fish fillet processor / Food safety / Food and drink / Safety


AIS-HACCP Aquatic Invasive Species–Hazard Analysis and Critical Control Point A preventative system to control the spread of invasive species Training Curriculum
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Document Date: 2009-09-17 11:59:10

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File Size: 1,61 MB

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City

Arbor / /

Company

Pillsbury Company / /

Country

United States / /

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Event

Product Issues / /

Facility

The University of Minnesota / /

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IndustryTerm

chemical concentration / fishery products / fish processing industry / seagr@d.umn.edu Web / food production / msgweb@umich.edu Web / equal opportunity employer / control systems / law enforcement personnel / aquaculture products / resource management / little food / wild baitfish/aquaculture products / food / /

NaturalFeature

North American rivers / Lake Powell / /

Organization

Congress / U.S. Food and Drug Administration / National Seafood HACCP Alliance for Training and Education / National Oceanic and Atmospheric Administration / University of Minnesota / /

Person

Roy Johannes Steve Sadewasser Myron Kebus / Joe Morris Marg Dachoda Jay Rendall Roy / Joyce M. Daniels / Helen M. Domske / Jeffrey L. Gunderson / Mike R. Klepinger / Fred L. Snyder / Mark Coscarelli Joe Morris Marg / Jay Rendall Roy Johannes Steve / Sharon M. Moen / Ronald E. Kinnunen / Marie E. Zhuikov Proofreader / Eric C. Obert / Patrice M. Charlebois / Douglas A. Jensen / /

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Position

Production Coordinator / /

Product

existing quality control techniques / /

ProvinceOrState

Minnesota / Michigan / /

Technology

BMP / /

URL

www.seagrant.umn.edu / www.miseagrant.umich.edu / /

SocialTag