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Food science / Cuisine / Food / Fermentation / Fermented fish / Ubon Ratchathani Province / One Tambon One Product / Food and drink / Biology / Fermented foods


Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market, June 17-18, 2010, BITEC, Bangkok, THAILAND
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Document Date: 2010-07-02 21:57:39

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File Size: 10,17 MB

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City

Bangkok / /

Country

Thailand / /

/

Facility

Ubon Ratchathani University / /

IndustryTerm

chemical and physical properties / indigenous food / fermented fish product / health food market / indigenous product / conventional and innovative processing method / food / /

Organization

Faculty of Agriculture / Warisa Phemphonr Department of Agro-Industry / Ubon Ratchathani University / Food safety / /

ProgrammingLanguage

FP / /

SocialTag