Tapei / Lancaster / Edmonton / Paris / Kingston / Portland / Vancouver / Portsmouth / Nashville / Copenhagen / London / Quimper / /
Company
American Journal / Kellogg / Aquatic Resources / Sage Publications Inc. / Journal / Financial Times / Southern Journal / /
Continent
Europe / /
Country
Taiwan / Netherlands / Sweden / Norway / France / Japan / United States / United Kingdom / Denmark / Wales / /
Event
Product Issues / /
Facility
Max Nielsen* Institute / University of Rhode Island / University of Southern Denmark / University of Portsmouth / OR Oregon State University / Tapei National Taiwan Ocean University / International Institute of Fisheries Economics / Denmark *Danish Institute of Agriculture / University of California / Convention Centre / /
IndustryTerm
sustainable management / marginal utilities / ecological food products / governmental management / retail market / information processing / generic advertising / cointegration systems / seafood products / differentiated seafood products / fish product / food fish / raised media profile / fish products / food / media profile / system management / retail pricing / beef products / travel time / separate utilities / groups promoting product / media coverage / retail demand / labelled seafood products / /
NaturalFeature
Thames / /
Organization
University of California / University of Rhode Island / American Agricultural Economics Association / Department of Environmental and Natural Resource Economics / Oregon State University / Max Nielsen* Institute / National Oceanic and Atmospheric Administration / International Institute of Fisheries Economics and Trade / Julian Frerc Centre for the Economics and Management of Aquatic Resources / Denmark *Danish Institute of Agriculture and Fisheries Economics / Canadian Department of Fisheries and Oceans / International Congress / Damage Assessment Center / Marine Stewardship Council / University of Portsmouth / European Commission / Committee on Maine Resources / office of Health / European Association of Fisheries Economists / National Taiwan Ocean University / /
Choice Experiments for Quality and Sustainability in Seafood Products: Empirical Findings from United Kingdom Sbabbar Jaffiy, Helen Pickering, Yaseen Khan, Davtd Whitmarsh, Premachandra Wattage, Julian Frerc Centre for t