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Sustainable fisheries / Seafood / Fisheries management / Fishing industry / Fishery / Fish / Precautionary principle / Fish products / Fishing / Fisheries


ISARIBI NO.50 ISSN1346-2512 Japan Fisheries
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Document Date: 2008-01-24 20:05:30

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File Size: 293,56 KB

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City

Osaka / Tokyo / /

Company

Marine Living Resources / Matsuda / Nippon Suisan / /

Country

Taiwan / Japan / United States / Australia / Korea / China / /

Currency

JPY / /

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Facility

National Food Research Institute / Tokyo International Center / Sankaido Bldg. / /

IndustryTerm

information processing functions / online version / marine products / information processing efficiency / ready-to-eat fish products / fish products / food / food export value / fishery products / convenience store chains / large retailers / tasty marine products / food imports / food culture / food fairs / /

Organization

Tokyo International Center / Seafood Expo Secretariat / Export Promotion Office / Japan Fisheries Information Service Center / World Conservation Union / Japanese Foreign Ministry / ISARIBI NO.50 ISSN1346-2512 Japan Fisheries Association / Species Survival Commission / Japan Fisheries Association / National Food Research Institute / Association for Comparative Study of Legal Culture / Ministry of Agriculture / /

Person

Rosie Cooney / Jonathan Hutton / Mari Izumi / Yoshio Kaneko / Isao Nakasu / Masashi Nishimura / Hiroyuki Matsuda / /

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Position

Editor / President / speaker / elementary school / Coordinator / Director / Chair / Sustainable Use Specialist Group / /

Region

East Asia / /

Technology

http / /

URL

http /

SocialTag