Coastal / Puget / Georges Bank Atlantic / Food Services / Michael Meyering of Housing / Housing & Food Services / Bay Laurel / /
Continent
America / /
Country
United States / China / /
Currency
USD / /
Event
Environmental Issue / /
Facility
American College / University ofWashington campus / Team Compost The University of Washington / Sustainability Studio / University Presidents Climate Commitment / University of Washington / Team Protein Fish Composting Student Knowledge FYI Sustainability Studio / UW campus / /
IndustryTerm
sustainable food purchasing policy / food purchases / food energy / food transportation / natural gas / food types / produced food / greenhouse gas / food production systems / building materials / food sources / food production system / food / energy / organic and inorganic chemical wastes / food service / food sustainability / food system / abundant oil / vetted food choices / improved fishing technologies / transportation system / food waste / local food sources / /
MusicGroup
The Roots / /
NaturalFeature
Bay Laurel Catering / Bay Laurel / Gulf of Maine / /
Organization
University of Washington / National Marine Fisheries Service / National Oceanic and Atmospheric Administration / Environmental Stewardship and Sustainability Office / UW Environmental Stewardship Advisory Committee / College of the Environment / United Nations / Marine Stewardship Council / the American College / University Presidents Climate Commitment / Brundtland Commission / /
Person
Grace Kuraitis William Sharick Ruth / Michael Meyering / Michael Pollan / Tye Rogerson Max Lang Anshika / Jason Scullion / Costar Andrew Chesterfield Kathy Hanken / Micheal Meyering / Kathy Hanken / Don James / Tom Hassenauer / Terry Lounge Compostable / William Beauchere / Tracey MacRae / Debra Costar Andrew Chesterfield Kathy / Jacob Moyer / Marilyn Ostergen / /
Position
Operations Manager / author / Head Chef / leader / representative / industry representative / Executive Chef / Exec Chef / Instructor / /
Spring[removed]Team Protein Fish