Oregon State University / University of Washington / /
IndustryTerm
food production / canned and shelf-stable tuna products / fish processing / /
Organization
Domestic Fisheries Division / FDA / University of Washington / World Wildlife Fund / National Oceanic and Atmospheric Administration / office of Sustainable Fisheries / office of Science and Technology / International Seafood Sustainability Foundation / School of Aquatic and Fisheries Sciences / National Marine Fisheries Service / United Nations Food and Agriculture Organization / Department of Fisheries and Wildlife / Oregon State University / /
Person
Richard Methot / Steven Murawski / Ray Hilborn / David J.A. Jenkins / Galen Tromble / John Briggs / /
Position
lead author / Chief Science Advisor / Scientist / professor / Director / Chief / /
Last updated: March 18, 2009 Fact Sheet: Sustainability of Seafood Recommendations