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Environment / Seafood / Sustainable fisheries / Agriculture in Australia / Australian cuisine / Seafood in Australia / Fishery / Fisheries management / Sustainable seafood / Fishing / Fisheries / Food and drink


News March 2015 Simple, single recommendation “The country of origin of the seafood you eat should never be a mystery” is the opening line of a pamphlet that has been distributed
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Document Date: 2015-03-18 22:40:42


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