Back to Results
First PageMeta Content
Stews / Breakfast foods / English cuisine / Sausage / Mary Lee Fitzhugh Custis / Gravy / Mary Randolph / Ragout / George Washington Parke Custis / Food and drink / Fitzhugh family of Virginia / Greek cuisine


Mrs. Mary Randolph. The Virginia Housewife or, Methodical Cook. Third Edition. Washington, D.C.: T. Thompson, 1828. Tudor Place Archive. Hogs are in the highest perfection, from two and a half to four years old, and make
Add to Reading List

Document Date: 2014-09-04 15:53:43


Open Document

File Size: 391,48 KB

Share Result on Facebook
UPDATE