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Cocktail Buffet $70.00++ per person – 3 Hours Serving Menu A COLD HOR D’OEUVRES English Roast Beef with Mustard and Pickles on Walnut Bread Porcini Mushroom Rilette with Sundried Tomatoes in Flaky Butter Pastry
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Document Date: 2016-04-05 05:13:43
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Cocktail Buffet $70.00++ per person – 3 Hours Serving Menu A COLD HOR D’OEUVRES English Roast Beef with Mustard and Pickles on Walnut Bread Porcini Mushroom Rilette with Sundried Tomatoes in Flaky Butter Pastry