Ethiopian food is made to share and enjoyed by hand. All the stews (called Wot in Amharic or Sebhi in Tigrigna) are served on injera – a fermented flat bread made out of teff. - Flat Out - Document - PDFSEARCH.IO

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Date: 2016-03-20 02:11:58 Ethiopian cuisine Injera Niter kibbeh Shiro Eritrean cuisine Fit-fit		Ethiopian food is made to share and enjoyed by hand. All the stews (called Wot in Amharic or Sebhi in Tigrigna) are served on injera – a fermented flat bread made out of teff. Add to Reading List Source URL: www.sabasethiopianrestaurant.com Download Document from Source Website File Size: 1,21 MB Share Document on Facebook

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