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Nutrition / Flavanols / Monoamine oxidase inhibitors / Nutrients / Phenolic compounds in tea / Health effects of tea / Green tea / Phenolic content in tea / Flavan-3-ol / Medicine / Chemistry / Biology
Nutrition
Flavanols
Monoamine oxidase inhibitors
Nutrients
Phenolic compounds in tea
Health effects of tea
Green tea
Phenolic content in tea
Flavan-3-ol
Medicine
Chemistry
Biology

International Research Council on Food, Nutrition, and Cancer

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