Romania / Turkey / Russia / Italy / Portugal / Bulgaria / Georgia / Ukraine / Greece / / /
Facility
National Institute of Health Dr. Ricardo Jorge / Institute of Food Research / University of Food Technologies / Uzhhorod National University / University of Bologna / University of Athens / T C Yeditepe University / Moscow State University of Food Productions / Institute of Medicine / Campus of Food Science / /
IndustryTerm
energy production / cereal products / dairy products / meat products / food / /
Organization
Institute of Food Research / Moscow State University / Yeditepe University / Istanbul / National Institute of Health / Uzhhorod National University / Department of Biochemistry and Microbiology / Department of Hygiene / Epidemiology & Medical Statistics / Bucharest Academy of Economic Studies / Medical School / Biological Farming Association / University of Food Technologies / Hellenic Health Foundation / University of Bologna / State Educational Institution of the High Professional Education / Odessa National Academy of Food Technologies / University of Athens / Food and Nutrition Department / /
RIBOFLAVIN CONTENT IN SELECTED TRADITIONAL FOODS FROM BLACK SEA AREA COUNTRIES H. S. Costa1, C. Flores1, A. Sanches-Silva1, T. G. Albuquerque1, M. Santos1, E. Vasilopoulou2, A. Trichopoulou2,3, F. D’Antuono4, I. Alexie