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Date: 2015-03-09 08:49:43 | Orange & Yellows Health and Nutrition Benefits Orange and yellow fruits and vegetables are sources of carotenoids, flavonoids, lutein, lycopene, potassium and vitamin C. These nutrients help prevent heart disease, boostAdd to Reading ListSource URL: statehealthplan.state.nc.usDownload Document from Source WebsiteFile Size: 443,46 KBShare Document on Facebook |