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Food and drink / Phytochemicals / Chemistry / Fermented drinks / Health / Gustation / Oenology / Astringent / Drugs / Tannin / Taste / Phenolic content in wine


MBAA Annual Conference Astringent: A case study in product development Dr Javier Gomez-Lopez FlavorActiV Ltd
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Document Date: 2014-07-02 08:21:09

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File Size: 867,87 KB

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