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Perfume / Brewing / Flavour enhancer / Food and drink / Flavors / Food science


Food Colours,Colors, Flavours,Flavors and Additives Food Colours, Flavours and Additives Technology Handbook 1/8
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City

New Delhi / cologne / /

Company

Consultants & Engineers Format / /

Country

India / /

Currency

Rs / USD / /

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Facility

Modern perfumery / /

IndustryTerm

food items / food choices etc / beverage / household products / edible chemicals / transportation / beverage industries / food flavour / end products / technology books / food colours / gas chromatography / dairy food applications / food additive / functional products / typical food applications / guar gum products / home care products / food constituents / aroma chemicals etc / food emulsifier / oil formulas / food products / Food colouring / medicinal products / manufacturing processes / food / bakery product applications / bakery products / natural food colour industry market / food ingredients / food technologists / beverage market / chemical reactions / household applications / consultancy services / food manufacturers / additives technology / synthetic food colours / food production / chemical changes / non food applications / chemical equivalent / present day food industry / Gum technology stabilizers / chemical sensations / gum products / manufacturing / food suspensions / natural food product / food thickener / food industry / food industries etc / Food additives / food colorimetry / packaged food / food product / /

Organization

NPCS Board of Consultants & Engineers Format / /

Person

Location / /

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Position

General / producer / scientist / food technologist / Major / /

Technology

technology of hydrocolloids / additives technology / gas chromatography / Food Flavours Technology / /

URL

NIIR.org / /

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