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Fermentation / Biotechnology / Pinot gris / Acids in wine / Ripeness in viticulture / Winemaking / Wine tasting / Trousseau gris / Oenology / Wine / Food and drink
Date: 2012-10-17 17:02:51
Fermentation
Biotechnology
Pinot gris
Acids in wine
Ripeness in viticulture
Winemaking
Wine tasting
Trousseau gris
Oenology
Wine
Food and drink

Anchorage Pinot Gris 2008 Vineyard: A small parcel of young grapes was machine harvested from Anchorage’s Flett Road Vineyard at optimum analytical ripeness with a focus on retaining natural acid structure, and then tr

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