Shanghai / San Francisco / Rangoon / Chinatown / New York / Tokyo / Washington / DC / Beijing / Los Angeles / Indianapolis / Chicago / Surrey / /
Company
Columbia University Press / Andrew / La Choy Company / Oxford University Press / P.F. Chang’s / Merrill / Panda Express / Bain / /
Continent
America / Asia / North America / Europe / /
Country
Taiwan / Italy / France / United States / Korea / China / /
Facility
Chinese Temple / Asia Chop suey restaurant / Library of Congress Prints / University of Chicago Library / Japanese bakery / Far East Chop Suey restaurant / University of Wisconsin / University of Chicago Archival Photographic / /
IndustryTerm
food horizons / edible food / state law / food / potato chip / hot food / mining / restaurant food / /
Movie
Flower Drum Song / /
Organization
Columbia University / Special Collections Research Center / University of Chicago Archival Photographic / British government / Northwest America Research Committee / Congress / The University of Chicago / America’s Leading Authority on Chinese Cooking / University of Chicago / United States Army / Oxford University / University of Wisconsin / Chinese government / /
Person
Paul Fleming / David Henry Huang / Vic / Richard De Rochemont / Richard Nixon / Harvey A. Levenstein / Alfred A. Knopf / Eleanor Roosevelt / Charles W. Hayford / Pearl S. Buck / Buwei Chao / Sidney C. H. Cheung / Yang Chao / Samantha Barbas / James Yen / Li Hongzhang / John Day / Waverley Lewis Root / Fei Lo / Irma Rombauer / Ma / William Morrow / Louis Armstrong / Thomas Edison / David Roberts / George Grantham / /
Position
Editor / guard / miner / president / minister / leading diplomat / General / historian / powerful official / Trader / /
ProvinceOrState
Wisconsin / New York / California / Guangdong / Sichuan / /
PublishedMedium
the Sunday Journal / the San Francisco Call / San Francisco Call / /
Region
south China / Northwest America / South Asia / Southeast Asia / /
Food, Culture, and Asia Who’s Afraid of Chop Suey? By Charles W. Hayford T