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French cuisine / Animal welfare / Foie gras / Occitan cuisine / Poultry / Force-feeding / Livestock / Foie gras controversy / Animal cruelty / Food and drink / Animal rights


Welfare Aspects of the Production of Foie Gras in Ducks and Geese Report of the Scientific Committee on Animal Health and Animal Welfare
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Document Date: 2011-08-24 04:11:33

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File Size: 277,00 KB

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Country

Spain / Belgium / France / /

IndustryTerm

Regulatory systems / production systems / food intake / food / /

Organization

E.U. / Council of Europe / Scientific Committee on Animal Health / /

Person

D.J. ALEXANDER / /

Position

farmer / D.J. / veterinarian / /

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