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French cuisine / Cruelty to animals / Force-feeding / Foie gras / Occitan cuisine / Poultry / Gourmet / Moulin de la Galette / Galette / Pastry chef
Date: 2013-03-04 06:04:37
French cuisine
Cruelty to animals
Force-feeding
Foie gras
Occitan cuisine
Poultry
Gourmet
Moulin de la Galette
Galette
Pastry chef

Paris tour a gourmet’s delight | Carl Marletti

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