Back to Results
First PageMeta Content
Animal cruelty / Foie gras / Occitan cuisine / Spreads / Duck / Foie gras controversy / Force-feeding / Domestic duck / Steatosis / Poultry / Food and drink / French cuisine


DOI: [removed]WPS200314 The past, present and future of forcefeeding and “foie gras” production
Add to Reading List

Document Date: 2013-10-20 17:13:45

Open Document

File Size: 51,33 KB

Share Result on Facebook

Company

GTE / /

Continent

America / Asia / Europe / /

Country

Poland / Egypt / Hungary / Belgium / France / Bulgaria / Israel / Spain / Greece / Europe / /

/

Event

Diplomatic Relations / /

IndustryTerm

transportation / overall management / food / /

Organization

France Force / US Federal Reserve / French Society / European Commission / Roman army / European Union / Council of Europe / Centre de Tours-Nouzilly / World’s Poultry Science Association / /

Person

G. Guy Animal / D. Guémené / /

Position

*Corresponding author / leader / Major / producer / co-operative / /

ProvinceOrState

British Columbia / /

Region

West France / Eastern Europe / /

SocialTag