![Poultry / Animal cruelty / Offal / Spreads / Foie gras / Foie gras controversy / Force-feeding / Duck / Animal welfare / Food and drink / French cuisine / Meat Poultry / Animal cruelty / Offal / Spreads / Foie gras / Foie gras controversy / Force-feeding / Duck / Animal welfare / Food and drink / French cuisine / Meat](https://www.pdfsearch.io/img/281a277223e85f8644957af2fefa900b.jpg) Date: 2012-03-23 16:13:17Poultry Animal cruelty Offal Spreads Foie gras Foie gras controversy Force-feeding Duck Animal welfare Food and drink French cuisine Meat | | March[removed]An HSUS Report: The Welfare of Animals in the Foie Gras Industry Abstract The production of pâté de foie gras involves force-feeding ducks and geese by placing a long tube down the birds’ esophagi and pumAdd to Reading ListSource URL: www.humanesociety.orgDownload Document from Source Website File Size: 159,90 KBShare Document on Facebook
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