![Japanese cuisine / Sashimi / Seafood / Foie gras / Salad / Sauce / Food and drink / Meat / Top Chef Japanese cuisine / Sashimi / Seafood / Foie gras / Salad / Sauce / Food and drink / Meat / Top Chef](https://www.pdfsearch.io/img/4a8a76b00285011e5355768854a074f3.jpg)
| Document Date: 2015-05-27 22:28:39 Open Document File Size: 55,87 KBShare Result on Facebook
Country Japan / / Currency USD / / Facility Chateau Recogne / / IndustryTerm Your server / / Person Pepper Coulis / Miyazaki Wagyu Striploin / Bonny Doon / Herb Smoked Beef Tenderloin / Herb Jus / Felino Malbec / Henri Bourgeois Sancerre / Ginger Scallion Jasmine Rice / William Fevre / Ginger-Scallion Jasmine Rice / Justin Cabernet Sauvignon / / Position EF Fresh Sushi Market Price Chef / Cold Appetizers Fresh Sashimi Market Price Chef / Garden Chef / Loire Valley Fr Pacific Catch Market Price Chef / /
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