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CROSTINI Sheep’s Milk Ricotta with sea salt & herbs 17 Mushroom Trifolati pecorino fiorello & thyme 12 Blue Crab garlic cream, jalapeno, tomato compote 13 Terrina di Foie Gras almond crisp, vin santo, brioche 15
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Document Date: 2016-05-18 19:42:32
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File Size: 160,48 KB
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