Food Standards and Labeling Policy Book - August 2005 - Foie gras - Document - PDFSEARCH.IO

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Date: 2013-06-23 19:08:09 Meat French cuisine Offal Charcuterie Garde manger Foie gras Pt Duck as food Liver Giblets Chicken as food Stuffing		Food Standards and Labeling Policy Book - August 2005 Add to Reading List Source URL: www.fsis.usda.gov Download Document from Source Website File Size: 380,68 KB Share Document on Facebook

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