<--- Back to Details
First PageDocument Content
Diols / Adulteration / Household chemicals / Antidotes / Nephrology / Diethylene glycol / Ethylene glycol poisoning / Fomepizole / Ethylene glycol / Medicine / Chemistry / Health
Date: 2011-06-28 10:31:11
Diols
Adulteration
Household chemicals
Antidotes
Nephrology
Diethylene glycol
Ethylene glycol poisoning
Fomepizole
Ethylene glycol
Medicine
Chemistry
Health

October[removed]New York State Poison Centers The NY State Poison Centers

Add to Reading List

Source URL: www.upstate.edu

Download Document from Source Website

File Size: 337,26 KB

Share Document on Facebook

Similar Documents

UNCLASSIFIED//FOR OFFICIAL USE ONLY 26 MayU//FOUO) Food Defense: Product Adulteration Within Reach of Violent Extremists and Insiders

DocID: 1tzM9 - View Document

Decoding Pet Food Adulteration, Toxic Ingredients, and the Best Choices for Your Companion Animals A Report by The Cornucopia Institute | November 2015 This report was made possible by financial support from:

DocID: 1sy3v - View Document

Food and Drug Administration / Food safety / Health / Food and drink / Food recalls / Food Safety and Inspection Service / Class I recall / Product recall / Adulteration / Recall / Drug recall / Adulterated food

Recall Q&A 1. What is the difference between a Class I, II or III recall, a market withdrawal and a stock recovery? a. Generally speaking, a Class I recall occurs when the public health impact is most severe. The exact

DocID: 1r4Tl - View Document

Food and drink / Olive oil / Botany / Flora / Mediterranean cuisine / Olives / International Olive Council / Olive / Olive oil regulation and adulteration / Olive oil extraction

★★★ ★ ★ ★ ★ ★

DocID: 1qBd3 - View Document

FSMA Final Rule for Mitigation Strategies to Protect Food Against Intentional Adulteration

DocID: 1ok2R - View Document