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Arugula Grilled Pizza with Fontina and Arugula Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 pounds store-bought pizza dough (thawed if frozen) 1 pound fontina cheese, thinly sliced or grate
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Document Date: 2015-08-12 16:32:37
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File Size: 2,16 MB
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