Food

Results: 327304



#Item
991

U.S. Food Consumption Trends and Their Relationship to Local Food Demand Debra Tropp Deputy Director

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Source URL: www.douglas.k-state.edu

Language: English - Date: 2018-06-12 12:03:14
    992

    https://doi.orghpcdpHealthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations Kim D. Raine, PhD, RD (1); Kayla Atkey, MSc (1); Dana

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    Source URL: www.ncbi.nlm.nih.gov

    Language: English
      993

      Artificial Intelligence to Help Curb Poaching: Study | NDTV Gadgets360.com NDTV Business Hindi Movies Cricket Good Times Food Tech Auto Apps Prime Art Weddings HOME

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      Source URL: teamcore.usc.edu

      Language: English - Date: 2016-04-28 05:00:59
        994

        OREGON COMMUNITY FOOD SYSTEMS NETWORK LEADERSHIP TEAM NOMINATION/APPLICATION INTRODUCTION The Oregon Community Food Systems Network is seeking nominations and applications for the Leadership Team. Who is Eligible to Serv

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        Source URL: ocfsn.net

        Language: English - Date: 2017-03-22 16:21:06
          995

          Promoting smart, fair food policy for New York   Testimony  before  the  National  Commission  on  Hunger   May  13,  2015  

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          Source URL: nycfoodpolicy.org

          Language: English - Date: 2016-01-15 14:43:03
            996

            NITROGEN FERTILIZATION OF SUGARCANE ON A SANDY SOIL: II. SOIL AND GROUNDWATER ANALYSES R. M. Muchovej and P. R. Newman Southwest Florida Research and Education Center, University of Florida, Institute of Food and Agricul

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            Source URL: assct.org

            Language: English - Date: 2014-04-07 16:08:52
              997

              Oat: a sustainable alternative resource for health promoting products Denisa Duță, Alina Culețu, Gabriela Mohan National Institute of R&D for Food Bioresources IBA Bucharest Romania

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              Source URL: oatpro.eu

              Language: English - Date: 2018-03-15 17:10:14
                998

                Technical Information Series Vol. 1, No. 1 Shelf-Life: Keeping Pet Food Fresh & Delicious By Sean Delaney, DVM, MS, DACVN & Brian Streit, VP of Manufacturing

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                Source URL: www.californianaturalpet.com

                Language: English
                  999

                  LOCAL MEAT PROCESSING: BUSINESS STRATEGIES AND POLICY ANGLES Lauren Gwin∗ & Arion Thiboumery∗∗ INTRODUCTION Consumer demand for local, sustainably-raised food continues to rise, and meat and poultry are part of thi

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                  Source URL: lawreview.vermontlaw.edu

                  Language: English - Date: 2017-03-22 02:55:44
                    1000

                    PFT Successes Title: Walk Kansas PFT: Nutrition, Food Safety and Health The Situation The U.S. Centers for Disease Control and Prevention estimate that: • 52% of people living in Kansas do not meet

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                    Source URL: www.northeast.k-state.edu

                    Language: English - Date: 2018-06-03 05:21:59
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