Food Safety Basic Act (Act No. 48 of May 23, 2003) Chapter I General Provisions (Purpose) Article 1 In consideration of the vital importance of precise responses to the development of science and technology, and to the p - Food - Document - PDFSEARCH.IO

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	Food Safety Basic Act (Act No. 48 of May 23, 2003) Chapter I General Provisions (Purpose) Article 1 In consideration of the vital importance of precise responses to the development of science and technology, and to the p Add to Reading List Document Date: 2016-12-16 01:36:53 Open Document File Size: 73,25 KB Share Result on Facebook Country Japan / / Facility Slaughterhouse Act / / IndustryTerm specified agricultural chemicals / public relations activities / fishery products / agricultural chemicals / pharmaceutical products / quasi-pharmaceutical products / food safety / food / / Movie The Prime Minister / / Organization Food Safety / Ministry of Agriculture / Food Safety Commission / Cabinet Office / Ministry of Health / National Government / / Person Basic Act / Article / / Position relevant minister / Prime Minister / General / / SocialTag Product safety Quality Quality management States of Germany Technology Business Management Article One of the Constitution of Georgia Law of the Republic of China Food safety

Food Safety Basic Act (Act No. 48 of May 23, 2003) Chapter I General Provisions (Purpose) Article 1 In consideration of the vital importance of precise responses to the development of science and technology, and to the pAdd to Reading List