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Food and drink / Food safety / Shelf life / Food packaging / Food / Factory and Workshop Act / Packaging / Safety / Technology


REGULATIONS GOVERNING GENERAL HYGIENE REQUIREMENTS FOR FOOD PREMISES AND THE TRANSPORT OF FOOD Published under Government Notice No. R.918 of 30 July 1999 As corrected by: Government Notice No. R. 723 of 12 July 2002 The
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Document Date: 2008-04-22 10:23:36


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Facility

Cleaning Plant / Building Standards Act / /

IndustryTerm

food-handling surfaces / frozen product / permit food / food-handling area / food premises / refrozen product / transportation / sealed food / heated perishable food / food handler / food container / food-handling room / food takes / acceptable food hygiene standards / food-serving / food products / heated food products / manufacturing practice / hand-drying equipment / spoil food / on food premises / person handling food / food containers / durable self-closing devices / perishable food / ready-to-consume food / food / manufacturing process / /

Position

veterinary surgeon / inspector for consideration / environmental health officer / inspector / Minister of Health / medical officer / representative / head of a provincial administration / /

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