| Document Date: 2014-07-21 14:38:03
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City Ottawa / Toronto / / Company CFIA’s Area / / Event Product Recall / Natural Disaster / Product Issues / / IndustryTerm low-risk food premises / food safety management system / food items / fixed food premises / food safety activity reports / food safety programs / food premises / e-laws / food handling practices / food safety strategies / food safety education / provincial food safety communications strategies / food-borne illnesses / food handler training / provincial food handler training plan / food safety information / recalled food / local food-safety / high-risk food premises / food service premises / food-handling / potential food safety risks / data collection tools / food recall notifications / food / renovated food premises / food safety resources / food safety inspection process / programs and services / food-borne illness / food recall notification / food safety / transient and temporary food premises / food safety operations / food recall / community food programs / food safety management strategies / food recalls / food handlers / certified food handler present / food safety practices / risk food premises / communications strategies / food-handling practices / moderate-risk food premises / inadequate food preparation practices / / MedicalCondition food-borne illness / injury / illness / Foodborne illness / / Organization Food Inspection Agency / Food Safety / Ministry of Health / / Person Long-Term Care / / Position Queen / Minister of Health / General / Chief Medical Officer / Governor / The Chief Medical Officer / medical officer / Recall Coordinator / / Product notification / food / CFIA’s web-based Food / notifications / HPPA.2 Supporting food / / ProvinceOrState Ontario / / Technology Food Safety Protocol / 2013 Food Safety Protocol / 6 Food Safety Protocol / 3 Food Safety Protocol / 4 Food Safety Protocol / pdf / 7 Food Safety Protocol / 5 Food Safety Protocol / 2 Food Safety Protocol / / URL http /
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Food Safety Protocol, 2013